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Kosher salt
Results: 64

#	Item
51	2011 Minerals Yearbook SALT [ADVANCE RELEASE] U.S. Department of the Interior U.S. Geological Survey Add to Reading List Source URL: minerals.usgs.gov Language: English - Date: 2013-09-16 13:32:37 Chemical oceanography Evaporite Chemical elements Salt Sodium chloride Sodium hydroxide Kosher salt Chloralkali process Sea salt Chemistry Edible salt Sodium compounds
52	f e at u r e Shake up your curriculum with salt D Add to Reading List Source URL: www.childcarequarterly.com Language: English - Date: 2014-06-30 08:06:42 Edible salt Salt Kosher salt
53	Too much salt can lead to heart attack and stroke. Too much salt is harmful. Eating too much sodium can increase your blood pressure and put you at risk for a heart attack and stroke. Salt contains sodium, so people o Add to Reading List Source URL: www.mass.gov Language: English - Date: 2013-08-30 23:19:55 Dietary minerals Diets Edible salt Salt Sodium Kosher salt Convenience food Potassium in biology Food Chemistry Nutrition Food and drink
54	Roasted Tomato and Bacon Cobbler Ingredients Tomatoes[removed]pounds Roma tomatoes, cut into 1/2-inch thick slices 2 tablespoons Crisco® Extra Virgin Olive Oil 1 teaspoon each kosher salt and sugar Add to Reading List Source URL: www.nationalcornbread.com Language: English - Date: 2014-04-30 21:08:58 Cuisine of the Southern United States Jamaican cuisine Bacon Pizza Food and drink American cuisine Cornbread
55	F l oat ing Eggs Summer Science Fun Page 1 of 3 What We Will Explore Do the properties of water change when a substance is dissolved in Add to Reading List Source URL: sciencenetlinks.com Language: English - Date: 2013-12-03 14:08:08 Solutions Hydroxides Breakfast foods Salt Properties of water Kosher salt Water Boiled egg Egg Chemistry Inorganic solvents Oxides
56	Too much salt can lead to heart attack and stroke. The amount of salt in common food items can vary greatly: Soup 700-1,260 mg Add to Reading List Source URL: www.mass.gov Language: English - Date: 2013-08-30 23:13:19 Nutrition Dietary minerals Diets Edible salt Salt Sodium Potassium in biology Convenience food Kosher salt Chemistry Food and drink Health
57	Soft Pretzel Made with hi-maize resistant starch Ingredients: Warm water 2/3 cup, kosher salt 1/2 tsp, all purpose flour[removed]cup +3 T, Hi-maize resistant starch 3T, granulated sugar[removed]tsp, unsalted butter 1 T, acti Add to Reading List Source URL: www.suagcenter.com Language: English - Date: 2013-06-21 11:19:19 Food additives Nutrition Prebiotics Resistant starch Dietary fiber Potato Amylose Flour Pulse Food and drink Staple foods Starch
58	PDF Document Add to Reading List Source URL: www.eac-quality.net Language: English - Date: 2011-11-04 09:56:15 Medicine Edible salt Nutrition Salt Iodised salt Codex Alimentarius Food fortification Kosher salt Food Food and drink Health Food science
59	Cheese Sauce ingredients preparation 3 2 tablespoons all-purpose flour 3 Pinch of Kosher salt Add to Reading List Source URL: westerndairyassociation.org Language: English - Date: 2014-01-28 14:50:41 Cuisine Macaroni and cheese Cheeseburger Food and drink Havarti Sauce
60	Pan Seared Salmon with Sun Dried Tomato and Oregano Dressing By Chef Watson, Central Dairies Ingredients: 4 (5-ounce) center-cut salmon fillets (1-inch-thick), skin off 2 tablespoons Olive oil Kosher salt and freshly gro Add to Reading List Source URL: naia.ca - Date: 2014-07-12 08:06:04

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